Quick Husband Pie

For the pie:

1 chocolate cookie crust
1 cup peanut butter
1 package (8 ounces) cream cheese, room temperature
1 tub (12 ounces) Cool Whip, divided
1 jar (11.75 ounces) chocolate ganache, divided
½ cup sugar

For the topping:
2 tablespoons chocolate ganache
2 tablespoons peanut butter

Method

• In large bowl, beat peanut butter, cream cheese, and sugar until creamy. Fold in 3 cups Cool Whip. Spoon mixture into crust and smooth to edges.
• Spread Ganache on top of peanut butter layer. Refrigerate pie until serving time.
• At serving time, carefully spread remaining Cool Whip on top of pie.
• Pipe Ganache over pie. Repeat with 2 tablespoons peanut butter and pipe on pie in opposite direction.


Adapted from Yummyluv